Ready-To-Eat Meals
Seasonal Pickings
Hen's Nest
Sous-vide Chicken Breast, Quinoa, Mixed Mushroom, Green Papaya Salad, Cucumber Pickle, Mixed Seeds & Basil Vinaigrette
Down Under
Steak Parrillada, Brown Rice Nasi Lemak, Roasted Baby Potato & Grape, Green Papaya Salad, Beansprout Salad, Sambal Ljo & Salsa Verde
Tantrum
"Pad Kra Pao" KARANA Jackfruit, Barley Risotto, Grilled Eggplant, Wafu Tomato Salad, Cauliflower Pickle, Roasted Chickpeas & Coconut Curry
Upstream
Tuna Tataki, Super Greens, Mixed Beans Salad, Wafu Tomato Salad, Cauliflower Pickle, Roasted Peanut, Wasabi Mayo
Mawashi
Donburi Salmon, Soba Noodles, Roasted Broccoli & Cauliflower, Sweet Potato with Fennel, Pineapple Kimchi, Furikake & Asian Gravy
Quiche Plate
Choice of Quiche, 2 Veggies, 1 Side
Gather Your Plate
Gather Your Plate
Choice of 1 Grain, 1 Protein, 2 Veggies, 1 Side, 1 Topping & 1 Dressing
Gather Your Plate - Petite
Choice of 2 Veggies (150g each)
Slow Food,
Real Fast
Our food is prepared using slow, intentional processes and professional techniques. From sous-vide, baking, grilling to fermenting that brings out culture you can taste. Our team coaxes the best flavours out of quality produce, resulting in food that is incredibly tasty yet nutritious - reminiscent of a lovingly home-cooked meal.
With dishes composed of whole grains, fresh vegetables, beans and legumes, nuts, seeds and lean proteins. Our menus rotate throughout the year inspired by the seasonal bounty, composed by our Culinary Director, Gisela Salazar Golding.
Our Menu
Feeling hungry now?
Order Online
or Dine In.
Feeling hungry? Drop by any of our outlets or order online today!